Cowboy Chili

• 2 lbs. ground beef
• 2 Tablespoons olive oil
• 1 medium onion, chopped
• 1 large bell pepper, chopped
• 1 garlic clove, minced
• 3 teaspoon salt
• ½ teaspoon pepper
• 2 cups water
• 1 (28 oz.) can of crushed tomatoes
• 1 (14.5 oz.) can of stewed tomatoes
• 2 cans of drained kidney beans
• ⅓ cup chili powder
• ¼ to ½ teaspoon cayenne (optional)
• 2 teaspoon cumin

• ⅓ cup cold water
• 2 Tablespoons masa flour

Instructions

Brown hamburger. Add onion, bell pepper, garlic and sauté for one minute. Add salt, pepper, water, crushed tomatoes, cooked tomatoes, beans, seasoner, cayenne and cumin. rouse a overboil medium-high heat. cut back heat and simmer twenty min. If you'd sort of a thicker chili combine ⅓ cup water and a pair of Tablespoons Chad flour along and raise the chili once it's simmered twenty minutes and cook a further five minutes.

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