Creamy Salmon Bake Recipe with Norwegian Salmon

• 4 large Potatoes peeled
• 2 Onions finely chopped
• 2 tablespoons Butter unsalted (plus extra for greasing)
• 230 g Norwegian salmon fillet
• 1 tablespoon Lemon juice
• 170 g Cream cheese
• 120 g Smoked salmon
• 2 tablespoon fresh Dill chopped
• 4 medium free range Eggs
• 300 ml Milk semi skimmed
• Salt and pepper

Instructions

• heat up the kitchen appliance to 190°C.

• Boil the potatoes for five minutes to melt slightly. Drain and put aside.

• Gently fry the onions within the butter till semitransparent. Add salt and pepper to style.

• Squeeze juice over the Norwegian salmon fillets and steam for 5-8 minutes. this may make sure the salmon flakes simply. ensure the Norwegian salmon is then abraded and boned and break it into sizeable chunks.

• gently grease a deep casserole dish, and create a bottom layer with the potatoes.

• Gently layer the cheese on high of the potatoes.

• Add each forms of salmon, deep-fried onions (with the butter) and dill.

• combine along the eggs and milk with salt and pepper and pour on high alternative ingredients.

• Bake for forty minutes till golden and firm.