Earl Grey Tea Cookies
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Ingredients
- 1 Earl Grey tea bag
- 1/3 cup boiling water
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 tablespoons confectioners' sugar
Directions
- Place tea bag during a 1-cup glass cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool utterly.
- heat up kitchen appliance to 400°. during a tiny bowl, cream butter and sugar till lightweight and downlike. ram down egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; bit by bit beat into creamed mixture.
- form level tablespoons of dough into balls; place two in. apart on unlubricated baking sheets. Flatten slightly with bottom of a glass.
- Bake 6-8 minutes or till brownness. take away to wire racks to chill utterly. combine confectioners' sugar and remaining cinnamon. mud cookies with cinnamon mixture.
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from #Bangladesh #News aka Bangladesh News Now!!!
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