Easy Leprechaun Bark

INGREDIENTS

12 oz bag Wilton dark cocoa candy melts
5-6 Air Heads Xtreme rainbow sour strips
1/2 cup mini marshmallows
1/2 cup mint M&M’s candies
multi-colored confetti sprinkles
gold ball sprinkles

DIRECTIONS

1. Line a ten x fifteen baking sheet with parchment paper and put aside.

2. Add the dark cocoa candy melts to a double saucepan pan, underneath low/medium heat. Stir often till unfrozen and swish.

3. Pour the unfrozen chocolate on to the parchment-lined baking pan and rid equally with a rubber spatula.

4. Lay the rainbow items arbitrarily on prime of the bark, going totally different directions. Add the mini marshmallows and inexperienced M&M’s candies on prime. Lastly, sprinkle the multi-colored paper and gold balls everywhere the chocolate. you may need to sprinkle rather quickly because the bark begins to harden among five minutes.

5. Chill for one hour to permit the bark to fully harden.

6. Once chilled, entered items and serve. HAPPY ST. PATRICK’S DAY!

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