Foil Baked Salmon Recipe

• 2 salmon fillets — it is about 4 ounce each
• 1 tbsp extra-virgin olive oil
• Salt and ground fresh black pepper
• 1 tsp dried oregano
• 16 asparagus spears
• 2 slices of onions
• 4 slices of lemon
• 1 tsp fresh parsley — chopped

Instructions

• heat kitchen appliance to 400F.

• in an exceedingly medium bowl, place the 2 items of salmon. Pour one tbsp vegetable oil and sprinkle salt, pepper, and dried oregano.

• Cut 2 sheets of foil. it's to be large enough to wrap the salmon and asparagus.

• initial place asparagus (about eight spears) on the sheet of foil.

• Layer fillets over asparagus.

• Then high every with regarding a pair of onion slices and a pair of lemon slices.

• Wrap sides of foil inward over salmon then fold on high and bottom of foil to surround.

• Place foil packets in an exceedingly single layer on a baking sheet.

• Bake in preheated kitchen appliance for regarding 12-15 minutes. (The time can rely upon the thickness of your salmon and also the power of your kitchen appliance.)

• expose and employing a massive spatula, transfer the foil packets to plates. Serve warm.