Garlic Panko Salmon Recipe

For the Salmon

• 518 g salmon fillets
• Salt and ground black pepper
• 1 ½ tsp dijon mustard
• ½ tbsp honey

For the Garlic Panko

• 2 tablespoons olive oil
• 4-6 cloves garlic — minced, depending on how garlicky you like it
• ¾ cup gluten-free panko crumbs
• 1 tsp lemon zest
• 1 teaspoon parsley — chopped
• Sea salt and fresh ground black pepper

Instructions

• heat up kitchen appliance to 440 F degrees.

• in an exceedingly little bowl, combine o.k. urban center, honey, and garlic employing a little whisk.

• Place salmon filets skin aspect down in an exceedingly lubricated baking dish and spoon mustard mixture over each bit of fish.

• Bake for regarding 13-15 minutes till salmon has saute through.

• whereas salmon is preparation, in another bowl, toss along panko breadcrumbs, garlic, parsley, lemon zest, salt, and pepper.

• in an exceedingly frypan, heat olive over medium heat.

• Sauté till gently cooked. Set aside.

• once it's time to serve, simply ought to transfer the salmon filets to a dish and prime with garlic panko crumbs.

• Serve heat with lemon wedges if desired.