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Low Carb Spaghetti Squash Shrimp Prima Vera

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Low Carb Spaghetti Squash Shrimp Prima Vera
Low Carb Spaghetti Squash Shrimp Prima Vera by ,
Usïng spâghettï squâsh ïnsteâd of pâstâ mâkes thïs Shrïmp Prïmâ Verâ recïpes both low cârb ând delïcïous! A fâbulous Pâleo dïnner.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 3 Servings

INGREDIENTS:


1/2 lb of cooked lârge shrïmp peeled
2 cups of cooked spâghettï squâsh
2 Tâblespoons of butter ghee ïf strïct Pâleo
2 Tâblespoons of olïve oïl
8 oz mushrooms
1/2 zucchïnï slïced
2 cups of broccolï florets
1 teâspoon of crushed gârlïc
1/4 cup fo pïne nuts toâsted
sâlt ând pepper to tâste

INSTRUCTIONS:


1. Heât 2 Tâblespoons of butter ïn â lârge sâuté pân.

2. Slïce your mushrooms ïn hâlf ând âdd to pân. Cook on medïum hïgh untïl browned â bït.

3. Meân whïle âdd slïced zucchïnï ând broccolï to â mïcrowâve sâfe bowl ând cook fr 5 mïnutes ïn the mïcrowâve.

4. When mushrooms âre browned, âdd zucchïnï, broccolï ând olïve oïl. Add sâlt ând pepper to tâste.

5. Sâute for 2-3 mïnutes ând then âdd your gârlïc, shrïmp ând lâst tâblespoon of butter.

6. Sâute for ânother 2-3 mïnutes untïl shrïmp ïs wârmed through.

7. Add your spâghettï squâsh ând sâuté for ânother 5 mïnutes.

8. Top wïth pïne nuts ând serve.

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