Maryland Jumbo Lump Crab Imperial

• 1 lb jumbo lump crabmeat or lump
• 1/2 cup Hellman’s Mayonnaise
• 1 tsp sugar
• 1 tsp old bay
• 1 tsp finely chopped Italian parsley
• 1 large egg lightly beaten
• squeeze of lemon juice

Instructions

• combine salad dressing, egg, sugar, old bay, juice and parsley along and mix well, this is often your imperial sauce.

• Gently fold crab into, imperial sauce, being careful to not cut up crab meat.

• place parts within the baking dish of your alternative, exploitation ramekins or little casserole dishes*

• Bake in 350-degree kitchen appliance for 20-25 minutes (top can flip golden brown) or till a measuring device gets an enclosed reading of one hundred sixty five degrees

• enable to cool down simply a couple of minutes before serving, it'll set and be additional sapid because it cools slightly.