Mediterranean Sausage Hash

Ingredients

    1/2 pound ground breakfast sausage (I used Pederson’s)
    2 cups diced potatoes
    1/2 cup diced onion
    1 cup chopped broccoli florets
    1 cup or 1 large handful halved cherry tomatoes
    2 tablespoons olive oil or avocado oil
    1/2 tablespoon dried dill
    1 teaspoon oregano
    1 teaspoon thyme
    Salt and pepper to taste

Instructions

• Heat oil in a very giant frying pan over medium heat

• Add potatoes and dill

• Once potatoes have softened slightly, regarding five minutes, add in onion and sausage

• once sausage starts to brown and onions area unit virtually clear, add in broccoli

• Once broccoli begins to melt add in cherry tomatoes, thyme, oregano, salt and pepper

• Hash are going to be done once potatoes area unit utterly soft-bo and tomatoes area unit stale down

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