Pork & Apple Breakfast Sausage

• 450 grams ground pork
• 1 clove garlic crushed
• 1/2 tsp paprika
• 1/2 tsp chili flakes
• 1/2 tsp sage
• pinch of ground cloves
• 1/2 cup shredded apple
• 1/4 salt
• 1/4 tsp pepper

Instructions

• in a very bowl mix all of the ingredients and work together with your hands to essentially combine everything along.

• kind the mixture into eight to ten patties

• Cook the patties for roughly five to six minutes per facet till golden brown on the skin and saute through within the center.