Pork Tenderloin with Mango Relish

Ingredients

• 1-1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon smoked Spanish paprika
• 2 pork tenderloins (3/4 pound each)

MANGO RELISH:

• 1 medium mango, peeled and chopped
• 2 plum tomatoes, seeded and chopped
• 1/3 cup chopped onion
• 1/3 cup chopped seeded peeled cucumber
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons lime juice

Directions

• in an exceedingly little bowl, mix the primary six ingredients. put aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in an exceedingly gently lubricated 13x9-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or till a measuring device reads 160°. Let indicate five minutes.

• Meanwhile, in an exceedingly little bowl, mix the mango, tomatoes, onion, cucumber, cilantro and jalapeno. mix juice and reserved spice mixture; increase mango mixture and toss to coat. Slice pork; serve with relish.

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