Sheet Pan Marmalade Sausage Meal Prep

 Ingredients

    6 small breakfast sausages
    1 1/2 cup Carrots cut on the diagonal
    1 1/2 cup Brussels Sprouts cut in half
    1 medium purple onion chopped
    1 cup baby red potatoes cut into quarters
    1/4 cup Apricot Preserves
    1 tbsp olive oil
    salt & pepper to taste
    fresh sage

Instructions

• heat up kitchen appliance to 425 degrees F

• Line a baking sheet with parchment paper.

• Place carrots, Brussels sprouts, red potatoes and onion on a baking sheet.

• Drizzle with vegetable oil.

• Bake for ten minutes.

• take away pan from kitchen appliance and add on sausages.

• come back to kitchen appliance for ten a lot of minutes.

• take away pan from kitchen appliance and drizzle with apricot preserves (you will skinny the preserves with a small amount of water, if desired).

• Toss all ingredients. Sprinkle with salt & pepper.

• come back to the kitchen appliance for five minutes.

• take away and prime with contemporary sage, if desired.

• equally divide into meal schoolwork containers and revel in for breakfast or lunch.

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