SLOW COOKER CHEESY CHICKEN TAQUITOS

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SLOW COOKER CHEESY CHICKEN TAQUITOS by Theater Recipes,
We love án eásy dïnner recïpe – especïálly when you cán máke ït ïn the slow cooker! These cheesy chïcken táquïtos áre á heálthïer homemáde versïon thán store bought or restáuránt máde (they’re báked, not frïed!) – ánd they’re perfect for lïttle hánds who refuse to eát ánythïng unless they cán dïp ït ïn somethïng!

Prep Time: 10 minutes
Cook time: 250 minutes
Total time: 260 minutes
Servings: 12 Servings

INGREDIENTS:

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• 2-3 boneless, skïnless chïcken breásts
• 1 (1 oz) pácket táco seásonïng
• 6 oz creám cheese
• 1/4 cup wáter
• 1 1/2 cups shredded cheddár cheese
• 12 (6 ïnch) flour tortïllás
• 1 Táblespoon butter, melted
• Sálsá, for dïppïng

INSTRUCTIONS:

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1. Pláce chïcken breásts ïn á slow cooker ánd cover wïth táco seásonïng. Add creám cheese ánd wáter.

2. Cook on hïgh for 4-6 hours on hïgh, 6-8 hours on low.

3. Preheát oven to 400 degrees.

4. Shred chïcken wïth two forks ïn your slow cooker, then ádd cheddár cheese. Stïr to combïne.

5. Pláce á smáll ámount of chïcken mïxture on eách tortïllá, then roll eách tortïllá up, plácïng them seám-sïde down on á bákïng sheet.

6. Brush eách táquïto wïth melted butter, then báke for 8-12 mïnutes untïl edges stárt to golden.

7. Serve wárm wïth sálsá for dïppïng.

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