St Patrick’s Day Pudding Cups

Ingredients

    14 OREO Thins (mint)
    Gold color mist for cakes
    festive sprinkles
    3.9 ounce box instant chocolate pudding
    2 cups milk
    12 ounce whipped topping
    green food coloring

Instructions

• Spray four oreo cookie cookies with the gold mist. Set your oreo cookie cookies on parchment paper, spray the cookies, let dry, flip and repeat.

• combine 3/4 of the instrumentality of whipped topping with many drops of inexperienced colouring. combine till color is even throughout.

• Chop ten oreo cookie cookies.

• combine your instant pudding with milk per box directions.

• Layer your pudding cups. begin with a layer of pudding, add a layer of inexperienced whipped topping, add many sprinkles and sliced oreo cookie cookies and repeat another time.

• Add a small indefinite quantity of whipped primeping that wasn't coloured inexperienced and sprinkle any remaining cookie crumbs over top.

• Garnish along with your gold cookie coin.

• Place into icebox till created and serve.

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