Swedish Coffee Cake

• 1 cup all-purpose flour
• 1 stick (8 tablespoons) cold butter, cubed
• 2 tablespoons cold water
• 1 cup water
• 1 stick (8 tablespoons) butter, room temperature
• 1 teaspoon pure vanilla extract or almond extract
• 1 cup all-purpose flour
• 3 whole eggs, room temperature
• 1 cup powdered sugar
• 2 tablespoons butter, softened
• 1 teaspoon pure vanilla extract or almond extract
• 1 cup flaked coconut, toasted

Instructions

• heat kitchen appliance to 375F.

• Line a baking sheet with parchment paper.

• Place flour in an exceedingly bowl.

• employing a pastry cutter or fork, cut in butter till mixture is breakable and dough holds along once ironed.

• Transfer dough to antecedently ready baking sheet; press and form dough in an exceedingly 10-inch circle. Set aside.

• mix water and butter in an exceedingly massive saucepan; wake a rolling boil, guaranteeing that butter is dissolved.

• take away from heat and stir in vanilla.

• Add flour and whisk till well mingling.

• come back to heat and stir smartly till mixture is shiny and pulls far from sides of pan.

• take away from heat and let stand five minutes.

• Transfer mixture to your mixer’s bowl.

• Add eggs, one at a time, beating well before adding subsequent egg.

• Continue beating till mixture is sleek, shiny and holds along.

• unfold mixture over ready pie shell.

• Bake for half-hour, or till gently brunet .

• assault a wire rack and let cool utterly.

• within the meanwhile, prepare the glaze.

• mix granulated sugar, butter, milk and vanilla in an exceedingly mix bowl; beat till totally combined.

• meet cake.

• Sprinkle with cooked coconut.

• Serve.