Yaki Udon Recipe やき うどん

Ingredients

• 208 grams packaged pre-cooked udon ((or 3 ounces dry udon noodles))
• 1 tablespoon butter (salted)
• 1 tablespoon water
• 1/2 teaspoon dashi powder
• 1 tablespoon soy sauce
• 3 stalks scallions (chopped)
• shredded nori
• bonito flakes (katsuobushi)

Instructions

• Boil udon noodles per package (about three minutes for pre-cooked ones)

• during a pan over high heat, add butter, dashi and water and swirl till bubbly.

• Add udon noodles and coat well. Cook for regarding four minutes, till noodles area unit still soft however with a small crisp exterior (some noodles are going to be a light-weight brown color).

• Add soy, shut down the warmth and coat well.

• Transfer to a plate, add scallions and prime with katsuobushi and nori.

• Serve yaki udon straightaway.

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