Chicken Vegetable Ramen Noodles

Ingredients

Chicken Vegetable Ramen Noodles

2 packets ramen or other instant noodles , discard seasoning (Note 1)
1 tbsp oil
2 garlic cloves , minced
1/2 onion , sliced
200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
1 1/4 cups (315 ml) water, plus more as needed
1 carrot , cut into matchsticks
1 small red capsicum / bell pepper , sliced
2 cups cabbage , finely sliced (any type)

Sauce:

1 tbsp dark soy sauce (Note 3)
1 tbsp Oyster sauce (or Hoisin, Note 4)
2 tsp Hoisin sauce (or more Oyster sauce)
1 tbsp Mirin (Note 5)

Garnishes (optional):

Finely sliced green onion / shallots

Instructions

Chicken Vegetable Ramen Noodles

Mix Sauce.
Heat oil in an exceedingly giant pan over high heat. Add onion and garlic, cook for one 1/2 minutes till beginning to go golden.
Add chicken and cook simply till the skin principally changes from pink to white.
Add Sauce and cook for one minute till chicken is sort of caramelised.
Add carrot and bush, cook for one minute (chicken ought to currently be nicely caramelised, see video).
Push chicken and veg to the aspect to form enough house for the noodles. Add water, place noodles in water.
once the water starts cooking on the sides, leave noodles for forty five seconds then flip.
Leave for thirty seconds, then untangle the noodles, then toss through the chicken and veg.
Add cabbage, toss for one minute till sauce reduces to coat the noodles and also the noodles square measure deep-fried.Serve instantly, fancy with inexperienced onions.

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