Dorito Chicken Casserole Recipe

Ingredients

    2 cups chicken, cooked and shredded
    2 cups Mexican cheese blend, divided
    1 10-ounce can cream of chicken soup
    1 cup sour cream
    1/2 packet taco seasoning
    1 can Rotel tomatoes, drained
    1 large bag Doritos, medium crushed

Instructions

Spray a 9x13 casserole dish with change of state spray and set the kitchen appliance to 350.
mix the sliced chicken with the cream of soup and soured cream during a giant bowl.
Fold within the will of drained Rotel tomatoes and also the taco seasoning.
Crush the Doritos to medium bite sized items and unfold 1/3 of the crushed Doritos equally on the lowest of the ready baking dish.
unfold 1/2 of the chicken mixture over the Dorito chips.
unfold 1/2 the sliced cheese mix over the primary creamy chicken layer.
Repeat with a second layer of crushed chips, chicken mix and end with the remaining cheese.
Bake for twenty five minutes or till bubbly.
prime with any remaining sliced cheese or crushed Doritos once serving.

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