Instant Pot Buffalo Chicken Recipe

Ingredients

    3 lbs Boneless Skinless Chicken Thighs, thawed
    12 oz. Frank’s RedHot Wings Buffalo Sauce {1 bottle.}
    1 oz. Hidden Valley Ranch Seasoning Mix {1 packet} or 3 Tbsp Buttermilk Ranch Dressing Mix
    ¼ cup Water

Instructions

• In medium bowl, mix Buffalo Sauce, Water and Ranch Seasoning.

• Pour half sauce mixture into bottom of Instant Pot.

• Add Chicken Thighs to Instant Pot and pour remaining sauce mixture over chicken.

• choose “Meat/Stew” setting, choose “High Pressure,” and alter cookery time to fifteen minutes.

• heat can begin ten seconds once settings area unit elect.

• Once Chicken Thighs area unit done, fast unleash pressure before removing lid.

• permit to chill for five minutes with lid off. Shred with a pair of forks and serve on rolls as sliders!

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