Low Carb Tuna Casserole
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INGREDIENTS
2 (5oz) cans tuna in water, drained1/3 cup avocado oil mayonnaise
1 tablespoon Dijon mustard
1/2 cup shredded gruyere, divided
1/4 cup chopped red onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper
¼ teaspoon cayenne pepper
¼ cup chopped parsley for garnish
INSTRUCTIONS
heat kitchen appliance to four hundred degrees F.combine along the tuna, mayonnaise, mustard, 1/4 cup cheese, onion, salt, pepper and cayenne.
Transfer the mixture to atiny low, 1-quart casserole dish. Sprinkle 1/4 cup chopped cheese on high.
Bake till hot, concerning quarter-hour. Sprinkle with parsley and serve straightaway, with trouble maker veggies.
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from #Bangladesh #News aka Bangladesh News Now!!!
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