Ritz chicken casserole

Ritz chicken casserole

Ingredients

    1 10.5 oz can condensed cream of chicken with herbs soup
    1 cup sour cream
    ½ cup sliced green onion
    1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups )
    2 sleeves Ritz crackers crushed
    ½ cup (1 stick) salted butter melted

Ritz chicken casserole

Instructions

heat up kitchen appliance to 350f degrees.
Spray a 2.5 quart baking dish (or a 9x9 sq. baking dish) with no-stick cookery spray.
during a giant bowl, combine along the soup, cream and onion.
Then stir in chicken. unfold mixture into the ready dish.
therein same bowl, mix crushed whacky with liquid butter.
Sprinkle the cracker mixture over the casserole.
Bake for concerning 25-30 minutes till the cracker topping is golden brown and also the casserole is bubbly.

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