Spicy Peanut Butter Chicken Wings

Ingredients:

    3 pounds chicken wings
    2/3 cup smooth natural peanut butter, stirred
    1/4 cup hot water
    1 tablespoon rice wine vinegar
    1 tablespoon low sodium soy sauce
    1 tablespoon sriracha (more if desired)
    1-2 teaspoons Truvia brown sugar blend (or 1 tablespoon honey)
    1 teaspoon grated ginger
    1/2 teaspoon grated garlic
    1/2 teaspoon grated lemongrass
    1/3 cup chopped peanuts
    3 green onions, sliced green part only

Directions:

Preheat kitchen appliance to 425 degrees and add a cooling rack to a horn-rimmed baking sheet.

Open chicken wings and bloat the skin with a towel. Place the chicken wings onto the cooling rack (that is sitting within the baking sheet) in a good layer.

Bake for forty five minutes or till the wings area unit tender and totally poached. Flip the wings over half manner through baking.

Right before the wings area unit done cookery begin making your sauce.

In a giant bowl whisk along spread and quandary till sleek. Whisk in vinegar, sriracha, Truvia, ginger, garlic and lemongrass.

Add the new wings to the peanut sauce and toss to equally coat. Sprinkle the wings with cut peanuts and inexperienced onions.

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from #Bangladesh #News aka Bangladesh News Now!!!

Spicy Peanut Butter Chicken Wings