Blueberry Muffin (Paleo Friendly)

Blueberry Muffin (Paleo Friendly)

Ingredients

    2 cup Almond Flour
    1/2 tsp Sea Salt
    1/2 tsp Baking Soda
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg
    2 Large Eggs
    1/4 cup Ghee Melted
    1/3 cup Maple Syrup or Honey
    1/2 tsp Vanilla Extract
    1 1/4 cup Blueberries + Extra for Top

Blueberry Muffin (Paleo Friendly)

Instructions

• Pre-heat the kitchen appliance to 350 and line a quick bread tin with quick bread liners.

• during a giant bowl, whisk along the almond flour, salt, sodium bicarbonate, cinnamon and nutmeg. Set aside.

• during a medium bowl, whisk along the eggs, vegetable oil, sirup and flavoring.

• Pour the wet ingredients into the dry ingredients and gently mix.

• Fold within the blueberries.

• Divide the batter equally between the twelve liners. Sprinkle extra blueberries over the highest.

• Bake for 20-25 minutes till the ace square measure a golden brown.

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