Spinach Rice Casserole

Spinach Rice Casserole

Ingredients

    1 10 ounce bag fresh baby spinach chopped
    1/2 cup red bell pepper diced
    1/4 cup red onion diced
    1/4 cup butter
    1 clove garlic minced
    3 cups cheddar cheese shredded
    5 large eggs
    1 12 ounce can evaporated milk
    2 teaspoons salt
    3 cups cooked rice

Spinach Rice Casserole 

Instructions

heat the kitchen appliance to 350 degrees and prepare a 9x13 baking dish with slippery cookery spray.

soften the butter in an exceedingly giant frying pan on medium-high heat. Add the onion and cook till semitransparent, concerning 3-4 minutes. Add the garlic and red bell pepper. Cook for one more 2-3 minutes stirring ofttimes. Add the spinach and cook till stale down. take away from heat.

Meanwhile, whisk along the concentrate, salt, and eggs.

mix the veggies with the rice and cheese. unfold into a lubricated nine x thirteen pan. equally pour the milk mixture over the highest and bake at 350 degrees for 35-40 minutes or till the middle of the casserole is ready.

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