Keto Recipe: Better Than Goldfish

Best of all this keto snack only takes about 10 minutes to prep and cook, but there is some wait in between. It’s super simple, really delicious, and I can guarantee that it will cut those temptations of potato chips away for good!

You can reason cookie cutters in the change of cyprinid online and in several kitchen stores, but I decided to go loose and cut them into triangles because they're meet most the synoptic to me. At the end of the day when I put them in my voice and they fulfil my cravings, that's all that truly matters.

It's not e'er easy uncovering something that's crunchy and substantial when it comes to keto recipes, in fact most of the things I eat hold no scranch at all. Sometimes those scranch cravings hit me rocklike at nighttime, when I honourable get bag and deprivation a winged and prosperous eat. I initiate this goldfish pyrotechnic direction online and modified it to use coconut flour to lessen the carbs. They're freaking luscious - tender, crunchy, cheesy, the blessed godhead.

INGREDIENTS:

• 1 ounce sharp cheddar cheese, grated
• 1 tablespoon butter
• 1 tablespoon coconut flour
• 1 pinch salt
• 1 pinch onion powder

DIRECTION:

1. Preheat oven to 325 °F
2. Add the cheese, butter, coconut flour, salt and onion powder into a food processor.
3. Pulse all ingredients until a light dough forms.
4. Wrap the dough in plastic wrap and stick it in the fridge for 30 minutes. If you're really in need of them, you can put the dough in the freezer for 10 minutes (consistency turns out a little less crunchy).
5. Place dough between 2 sheets of parchment paper.
6. Roll dough to about 1/8" thickness.
7. Cut the dough into triangles, or use a cookie cutter if you have one.
8. Spread the chips onto your parchment paper evenly.
9. Bake for 4-5 minutes, or until the edges are starting to to turn light brown.
10. Let sit for 3-4 minutes, and enjoy!

source https://elissakitchen.blogspot.com/2018/11/keto-recipe-better-than-goldfish.html