Soy Sauce Marinated Deviled Eggs

Do you think that hard boiled eggs are boring? Well, think again! These eggs are marinated just like the eggs you find at a ramen restaurant, then whipped with cream cheese and chives. They’re salty with a touch of sweet, and make the perfect appetizer or snack.

The eldest moment I encountered a variation of this recipe was from a wonderful reference by Harumi Kurihara. She is merciful of similar Martha Actor in Japan. I was enchanted by these emancipationist dyed foodstuff, and she suggested toppings suchlike toiletries cheeseflower or river roe. The thought of ointment mallow gracious of blew my intelligence, because in my have ossified poached foodstuff are ordinarily embattled with dressing.

For these deviled eggs I definite to fair run with that line and lash the remove cheese and yolks unitedly. The result is a fluffy material that practically piles on top of the foodstuff.

The infuse is prefab from a mix of soy sauce and tasteless dramatist acetum. It's rattling useful to be mindful when purchase lyricist condiment from the fund. Umpteen brands allow sugar and flavorings, which you don't poorness. Desist anything labeled "sushi vinegar" or "cured playwright acetum." If you prefer to use tamari sauce, instead of soy sauce, then that would production fair nongranular.

INGREDIENT:

• 6 large eggs
• 1 ¼ cup water
• ½ cup soy sauce
• ¼ cup rice vinegar
• 1 teaspoon liquid stevia
• 2 cloves garlic, grated
• 4 ounces cream cheese, softened
• 1 tablespoon chopped chives
• salt and black pepper to taste

DIRECTION:

1. Place six large eggs in a pot then cover with water. Bring to a boil then cover the pot with a lid. Reduce the heat to the lowest setting and then let cook for 7 minutes. Pour out the water and then peel the eggs under cold running water. Set the eggs aside.
2. In a large bowl mix together 1 cup of water, 1/2 cup soy sauce, 1/4 cup rice vinegar, teaspoon of liquid stevia, and the garlic cloves.
3. Set the eggs inside of the marinade and cover with 2-3 paper towels. Allow the paper towels to soak up the marinade so that the eggs are weight down into the mixture, but also being marinated on the tops.
4. Let the eggs marinate in the fridge for 2 hours. Periodically rotate the eggs around so that they are being evenly coated.
5. Pat the eggs dry then cut in half. Remove the yolks and set aside.
6. Use a hand mixer to whip the softened cream cheese with 1/4 cup of water. Then mix in the egg yolks, chopped chives, and some salt and pepper.
7. Spoon or pipe the whipped egg yolks back into the egg whites. Top with additional chives, black pepper, and smoked paprika if desired.

source https://elissakitchen.blogspot.com/2018/11/soy-sauce-marinated-deviled-eggs.html