VEGAN MINT CHOCOLATE CHIP ICE CREAM

It’s so hard raising kids that are allergic to “every day” items. We walk past people in the local fast-food joint that have a milkshake and my kids want very much to have one (who doesn’t want a cup of that creamy goodness), but they can’t. Just can’t. So, I try really hard to come up with treats we can have at home that are alternatives to, and maybe better than those things you can get out in the wild. One thing my daughter wanted to try: Mint Chocolate Chip Ice Cream. Of course, it has to be no-egg for me, though. So, we made this incredibly good Vegan Mint Chocolate Chip Ice Cream. No dairy. No eggs. No nuts. No power to kill. Unless you’re allergic to coconut, but just don’t tell me–I don’t need that added stress in my life. LOL!



Ingredients

• 4 cans coconut milk
• 1 cup powdered sugar
• 1 tspn mint extract
• 4 drops green gel food coloring
• 1/2 cup vegan chocolate chips

Instructions

1. To make the ice cream, open your coconut milk cans and scoop the thick cream part into a bowl, trying to get as little of the coconut water as possible. Discard coconut water or just set aside for chugging later, whatever.
2. Add the other ingredients except chocolate chips.
3. ...................................

for full instruction please see : nerdymamma.com

source https://cakecooking-recipes.blogspot.com/2018/11/vegan-mint-chocolate-chip-ice-cream.html