Sweet and Sour Chinese Chicken

• 2 Chicken breasts cut into 1-2" pieces

• 1/4 cup self-rising flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/2 cup water

• 1 cup sugar
• 1/2 cup vinegar we used rice, but can use white
• 1/2 cup water
• 3 Tbs ketchup
• 1 Tbs cornstarch

Instructions

• heat your deep pullet to 375.

• In bowl mix all batter ingredients and whisk till swish, batter are going to be skinny however that's what you're searching for.

• Dip your chicken items one by one into the batter so place into deep pullet.

• Fry for regarding 7-8 minutes or till golden.

• end up onto towel to empty, repeat can all chicken.

Sweet and bitter Sauce:

• In tiny sauce pan mix your sugar, vinegar and water and warmth on medium till sugar is desolved.

• in the meantime in tiny bowl stir along your catsup and cornflour.

• Once sugar is desolved stir within the catsup and cornstart mixtures.

• flip heat to medium high and produce to a boil.

• Once mixture is boiling and it rises up in pan take away from heat and funky.