Sweet and Sticky Crispy Beef
Loading...
Loading...
Ingredients
- 1.5 lbs top sirloin steak (any type of beef works – flank steak, skirt steak)
- 1 cup corn starch (divided in half)
Beef Marinade
- 1 small onion
- 2 cloves garlic
- 4-5 slices of ginger (sliced thin, 2-3 mm)
- 1 tablespoon light soy sauce (reduced sodium)
Sweet and Sticky Sauce
- 3/4 cup honey
- 1/4 cup + 2 tablespoons light soy sauce (reduced sodium)
- 1/2 cup water
- 1 tablespoon hoisin sauce
- 1/2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon shaoxing cooking wine
- 5 teaspoons corn starch (for corn starch slurry thickener)
- 6 teaspoons water (for corn starch slurry thickener)
Garnish & Toppings (Optional)
- 1-2 stalks green onion (chopped)
- toasted sesame seeds
Instructions
Marinate the meat
- Slice the cut into one cm wide strips and place it during a bowl. (If your cut is over one cm thick, cut the strips in half once more length-wise
- during a kitchen appliance, blitz the onion, garlic and ginger till it's a paste. (If you are doing not have a kitchen appliance, you'll grate them or chop it terribly finely by hand, simply certify the ginger bits area unit terribly tiny)
- Add the marinade and one tablespoon of soy to the meat and blend well and marinade it within the icebox for one hour (or 20-30 minutes in area temperature)
Deep cookery the meat
- once the meat has marinated, mud 1/2 cup of corn starch on the meat and use your fingers to loosely coat the meat with it. Let it sit for ten minutes
- whereas you're awaiting the meat, heat up a significant bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add a minimum of one in. of oil and await it to induce hot.
- Once the meat has weekday for ten minutes, mud the opposite 1/2 cup of corn starch on the meat once more to gently re-coat the meat and gently mud off any excess starch. Deep fry it like a shot.
- exploitation your fingers separate the meat if they're clumped along and deep fry it within the oil in tiny batches (make positive the oil is hot however not smoking – to check if the oil is hot enough, add one tiny piece of beef initial and see if it instantly sizzles)
- Deep fry the meat for 1-2 minutes, and take away it from the pot onto a plate with parchment paper or newspaper.
- Once all the meat has been boiled once (first fry), add all of it back sure the second deep fry for one additional minute.
Sweet & Sticky Sauce Time!
- take away all the oil from the pot and set it back on the stove on medium low heat
- Add altogether the sauce ingredients, except the corn starch suspension ingredients.
- Stir till everything is combined well and wait till it involves an occasional rolling boil
- during a tiny bowl, mix the corn starch and cold water to form a corn starch suspension and add it into the sauce and keep stirring till the sauce has thickened. close up the warmth.
- Add within the tender beef and coat it with the sauce
- Serve immediately! Goes superb with plain rice. 🙂
source http://recipetocooking.blogspot.com/2018/12/sweet-and-sticky-crispy-beef.html
0 Response to "Sweet and Sticky Crispy Beef"
Post a Comment