BACON AND CHEESE COBB LOAF RECIPE

• 275 g pack of Cream Cheese - softened
• 2/3 cup of thickened cream
• 2/3 cup of sour cream
• 1 cup of grated Mozzarella Cheese
• 1 cup of grated Cheddar Cheese
• 2 spring onions
• 4 rashers of short cut bacon
• salt and pepper to taste
• 1 Cobb Loaf

Instructions

• Line a receptacle with baking paper and heat your kitchen appliance to one hundred ninety degrees.

• Cut a circle on high of your Cobb Loaf and thoroughly take away the 'lid'. Scoop out the soft bread within the Cobb Loaf and put aside.

• Slice the bacon and spring onions into tiny items and place them into a frypan and cook for four - five minutes or till the bacon has turned a golden brown color. take away from the warmth and put aside.

• Place the softened cheese, soured cream and cream into the bowl of an electrical mixer and on a medium speed, beat till combined.

• Add the grated cheeses likewise because the barbecued bacon and spring onions and a touch salt and pepper to the bowl and stir through till combined.

• Spoon the dip mixture into the hollow out Cobb Loaf before place the lid back on and canopy the highest with foil before putting onto the lined baking receptacle and into the kitchen appliance to bake for forty minutes.

• once forty minutes, take away the foil and add the bread items to the receptacle. Bake for an extra ten - quarter-hour till the bread items flip golden brown.

• Serve right away