HAWAIIAN CHICKEN BAKE RECIPE
Loading...
Loading...
Ingredients
- 3-4 boneless, skinless chicken breasts
- 6-12 Tbsp barbecue sauce
- 1 can pineapple slices, drained
- 6 -8 slices provolone cheese
Instructions
- Lay the pigeon breast flat in a very baking dish.
- unfold 1-2 Tbsp of BBQ sauce on every pigeon breast.
- Place two pineapple rings on every pigeon breast.
- Layer two slices of cheese on prime of the pineapple on every pigeon breast.
- Place in AN kitchen appliance preheated to 375˚F for twenty minutes, gently coated with foil. Then take away the foil and still bake for 15-25 minutes or till the chicken isn't any longer pink and therefore the juices run clear.
- Serve with rice, greens, or potatoes and ENJOY!
source http://recipetocooking.blogspot.com/2018/12/hawaiian-chicken-bake-recipe.html
0 Response to "HAWAIIAN CHICKEN BAKE RECIPE"
Post a Comment