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HAWAIIAN CHICKEN BAKE RECIPE

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Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 6-12 Tbsp barbecue sauce
  • 1 can pineapple slices, drained
  • 6 -8 slices provolone cheese

Instructions

  • Lay the pigeon breast flat in a very baking dish.
  • unfold 1-2 Tbsp of BBQ sauce on every pigeon breast.
  • Place two pineapple rings on every pigeon breast.
  • Layer two slices of cheese on prime of the pineapple on every pigeon breast.
  • Place in AN kitchen appliance preheated to 375˚F for twenty minutes, gently coated with foil. Then take away the foil and still bake for 15-25 minutes or till the chicken isn't any longer pink and therefore the juices run clear.
  • Serve with rice, greens, or potatoes and ENJOY!


source http://recipetocooking.blogspot.com/2018/12/hawaiian-chicken-bake-recipe.html

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