Navajo Tacos Recipe

Ingredients

• 2 cups Self Rising Flour
• 1 cup Water
• Shortening for frying

Instructions

• mix the self rising flour and water in an exceedingly bowl and blend till a shaggy dough forms. you'll have to be compelled to add a small amount a lot of water if the dough appears dry. The dough must be soft enough to create into disks simply however not too sticky to wherever it's unmanageable with floured hands. cowl dough and let rest for half-hour.

• Heat shortening in an exceedingly significant bottomed pan, exploitation enough to own 2-3 inches of fat in pan. Bring fat to regarding 380-400 degrees.

• Break the dough into regarding golf-ball sized parts and flatten into disks.

• fastidiously lower one disk at a time into the new fat and cook till golden brown on each side, flipping halfway through. take away bread and place on paper towels.

• high with taco fixings and enjoy!