Baked Potato Soup

• 4 slices bacon
• 5 Tbsp unsalted butter
• 1/4 cup all-purpose flour
• 5 cups milk
• 8 small red potatoes diced
• 2 green onions sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

• in a very sauté pan over medium-high heat, cook bacon till brown and crisp. Transfer to paper towel-lined plate to cool down, then dice into little chunks.

• in a very stock pot, soften butter over medium heat. Whisk in flour till slightly thickened. bit by bit whisk in milk and cook, whisking perpetually, for concerning 1-2 minutes.

• Add potatoes and inexperienced onions and produce to boil. scale back heat and simmer till potatoes ar tender, concerning 20-25 minutes. Stir in soured cream and cheddar and season with salt and pepper.

• Serve directly flat-topped with bacon, additional cheddar, and inexperienced onions.