Creamy Red Potato Soup
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Ingredients
- 1 package (12 ounces) smoked bacon
- 1 small onion
- 2 stalks celery
- 1 large carrot
- 2 teaspoons minced garlic
- 2 pounds red potatoes, cubed*
- 6 chicken boullion cubes, or 6 cups chicken stock
- ⅔ cup unsalted butter
- ¾ cup white flour
- 4 cups whole milk, at room temperature
- 1 container (8 ounces) sour cream, I use reduced fat
- 2 and ½ cups sharp cheddar cheese, separated
- Salt and pepper
- Chives or green onions
Instructions
- Prep: Wash the red potatoes and dig tiny cubes. Peel if desired (I wish to leave the peel on). Dice the onion, dice the celery, dice the carrot.
- terribly} very giant pot, over medium heat, cook all of the bacon to desired doneness.
- take away onto a towel lined plate and dab off the surplus grease. Coarsely chop the bacon.
- Drain all of the bacon fat apart from three tablespoons.
- Add within the onion, celery, and carrot and cook till the onion is clear over medium heat, regarding 5-7 minutes. Add the garlic within the last thirty seconds.
- Add within the potatoes and toss everything to coat.
- cowl everything with six cups water and six regular sized chicken boullion cubes (watch out, there area unit {extra giant|size} ones -- if you get large ones adjust) OR six cups stock.
- Heat to boiling and so cut back the warmth and cook for regarding ten minutes or till potatoes area unit tender.
- employing a potato masher, mash down a number of the tender potatoes, effort some chunks.
- In another pot, soften the butter over medium heat.
- Slowly whisk within the flour and whisk till swish. Cook for one minute over medium heat.
- terribly slowly add in a pair of cups of temperature milk.
- Whisk till thickened. Add during a generous quantity of salt and pepper (I add a couple of tsp of every, however to your preference!)
- To the potatoes: add within the cream mixture, further a pair of cups of milk, sour cream, generous quantity of chives or inexperienced onions, a pair of cups of the cheese, and half the hard-baked bacon.
- Stir and cook till heated and cheese is liquid.
- high individual bowls with remaining ½ cup cheese, remaining bacon, and remaining chives/green onions.
- Enjoy!
source http://recipetocooking.blogspot.com/2018/12/creamy-red-potato-soup.html
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