Cheesy Crockpot Cowboy Casserole

• ¼ cup diced onion
• ½ tsp pepper
• 1 tsp salt
• ½ tsp Mrs. Dash
• 1 lbs small red potatoess, sliced thin (about 4-5 small red potatoes),
• 1 can of cream of mushroom soup
• 1 lb ground beef browned and drained
• 1 can of diced tomatoes with liquid
• 1 cup canned corn, drained
• 1 can dark red kidney beans, drained
• 1 cup of shredded cheddar cheese

Instructions

• Place all of the ingredients except the cheese during a 4- half-dozen quart crockpot and stir well.

• cowl and cook on high for four hours or on low for 7-8 hours. Uncover crock-pot and sprinkle cut cheese over prime and recover and let cook an extra half-hour.