BAKED SPAGHETTI & MEATBALLS

Ingredients

• Meatballs (I used about 1½ doz homemade meatballs) 
• 24 oz jar marinara sauce (I used San Marzano Sauce)
• ½ yellow onion (diced)
• 3 cloves garlic (crushed)
• 1 tsp Italian seasoning
• 2 TBSP olive oil
• ¾ spaghetti noodles
• 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
• ½ cup grated parmesan

Instructions

• In massive forged iron frypan, sauté onions in oil over med/low heat. Add in garlic and continue cooking till onions ar tender.

• Add braised meatballs.

• Add spaghetti sauce sauce and tsp Italian seasoning.

• Heat over med/low heat for regarding 20-30 minutes.

• In separate massive pot, cook pasta noodles in step with package directions (under cook by a pair of minutes).

• With massive slotted spoon, scoop meatballs from sauce and put aside.

• Scoop braised pasta (with massive slotted spoon) into spaghetti sauce sauce. Add in regarding ½ cup food cookery water. Gently stir till food is totally coated with sauce.

• Add braised meatballs to prime of pasta.

• prime with cheese cheese.

• Bake at 350* for approx 20-30 minutes or till hot and bubbly and cheese is melted .

source http://recipetocooking.blogspot.com/2018/12/baked-spaghetti-meatballs.html