Beef and Cabbage Stir Fry

STIR FRY SAUCE

• 2 Tbsp soy sauce 
• 1 Tbsp toasted sesame oil 
• 1 Tbsp sriracha*
• 1/2 Tbsp brown sugar 

STIR FRY

• 1/2 head green cabbage
• 2 carrots 
• 3 green onions
• 1/2 Tbsp neutral cooking oil 
• 1/2 lb. lean ground beef 
• 2 cloves garlic
• 1 Tbsp fresh grated ginger 
• Pinch of salt and pepper

GARNISHES (optional)

• 1 Tbsp sesame seeds 
• 1 Tbsp sriracha 

Instructions

• Prepare the fry sauce initial. in an exceedingly tiny bowl stir along the soy, cooked oil, sriracha, and sugar. Set the sauce aside.

• Shred the vegetables in order that they area unit able to go once you would like them. Cut one tiny cabbage in 0.5, take away the core, then finely shred the leaves of 1 0.5 the cabbage (4-6 cups once chopped, save the opposite 0.5 for one more recipe). Peel 2 carrots, then use a cheese kitchen utensil to shred them (1 cup shredded). Slice 3 inexperienced onions. Mince 2 cloves of garlic. Peel a knob of ginger mistreatment either a vegetable peeler or by scraping with the aspect of a spoon, then grate it employing a small-holed cheese kitchen utensil.

• Heat an oversized frying pan over medium heat. Once hot add the oil, hamburger, garlic, ginger, and a pinch of salt and pepper. Cook the meat till bronzed (about 5 minutes).

• Add the cabbage and carrots to the frying pan and still stir and cook till the cabbage is slightly limp (or absolutely limp, if you prefer). Stir within the ready sauce and also the inexperienced onions. high with a sprinkle of Sesamum indicum seeds and a drizzle of sriracha, then serve. 
• Enjoy