Keto Mixed Berry Crumble Pots

• 3 cups fresh or frozen unsweetened mixed berries defrosted
• ⅔ cup Swerve sweetener divided in half
• 1 tsp xanthan gum thickener
• ⅔ cup almond flour
• ¼ cup unsweetened finely shredded coconut
• 1 tsp ground cinnamon
• ⅛ tsp sea salt
• 4 tbsp butter melted or coconut oil, melted

Instructions

• heat kitchen appliance to 350 F ( ) and spray six 4-ounce ramekins with oil non-stick spray. Set aside.

• during a giant bowl add: mixed berries, ⅓ cup Swerve, and xanthan gum. employing a giant spoon, gently toss berries to coat with the sweetener and xanthan gum. Set aside.

• during a giant bowl combine: almond flour, ⅓ cup Swerve sweetener, chopped coconut, cinnamon, ocean salt and thawed butter or oil. Stir and press with a fork till a pasty crumble forms. Set aside.

• Fill ready ramekins halfway full with the berry mixture. prime every ramekin with equal amounts of the cinnamon crumble mixture.

• Place ramekins on an oversized baking sheet and bake for thirty five to forty minutes or till crumble starts browning.

• take away and funky for ten minutes. Serve with sugar-free topping or whipped milk. 
• Enjoy