Butter Cookies
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Ingredients
- 1 cup (226g) unsalted butter, softened
- 2/3 cup (140g) granulated sugar
- 1/4 tsp salt
- 2 large egg yolks
- 1 tsp vanilla extract*
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp milk
- Chocolate or candy melts, optional
Instructions
- heat kitchen appliance to 350 degrees.
- within the bowl of an electrical stand mixer fitted with the paddle attachment cream along butter, sugar and salt till combined.
- combine in egg yolks and vanilla.
- Add flour and blend till breakable then add in milk (if required add in another one - a pair of tsp milk for a a lot of pipe-able consistency, add as very little as potential for fewer spreading though).
- Transfer to a 16-inch piping bag fitted with an outsized open star tip (I just like the Ateco 826 or 827 here, smaller tips will not work also for piping this thick batter).
- Pipe dough into rounds onto 2 unlubricated baking sheets (if you commonly have problems with cookies spreading chill them for half-hour on baking sheet before baking).
- Bake one sheet at a time in preheated kitchen appliance till golden brown on bottom, concerning twelve - sixteen minutes.
- Let cool on baking sheet five minutes then transfer to a wire rack to cool down fully. Store in associate airtight instrumentality.
source http://recipetocooking.blogspot.com/2018/12/butter-cookies.html
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