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Butter Cookies

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Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 2/3 cup (140g) granulated sugar
  • 1/4 tsp salt
  • 2 large egg yolks
  • 1 tsp vanilla extract*
  • 2 cups (283g) all-purpose flour (scoop and level to measure)
  • 2 tsp milk
  • Chocolate or candy melts, optional 

Instructions

  • heat kitchen appliance to 350 degrees.
  • within the bowl of an electrical stand mixer fitted with the paddle attachment cream along butter, sugar and salt till combined.
  • combine in egg yolks and vanilla.
  • Add flour and blend till breakable then add in milk (if required add in another one - a pair of tsp milk for a a lot of pipe-able consistency, add as very little as potential for fewer spreading though).
  • Transfer to a 16-inch piping bag fitted with an outsized open star tip (I just like the Ateco 826 or 827 here, smaller tips will not work also for piping this thick batter).
  • Pipe dough into rounds onto 2 unlubricated baking sheets (if you commonly have problems with cookies spreading chill them for half-hour on baking sheet before baking).
  • Bake one sheet at a time in preheated kitchen appliance till golden brown on bottom, concerning twelve - sixteen minutes.
  • Let cool on baking sheet five minutes then transfer to a wire rack to cool down fully. Store in associate airtight instrumentality.
 

source http://recipetocooking.blogspot.com/2018/12/butter-cookies.html

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