Taco Soup

• 1 pound ground beef, browned and drained
• 1 onion, chopped
• 1 (15.25 ounce) can corn, drained
• 1 (15.25 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can Rotel Original Diced Tomatoes and Green Chilies
• 2 (14.25 ounce) cans diced tomatoes
• 1 (14 ounce) beef broth
• 1 (1 ounce) taco seasoning mix
• 1 (1 ounce) ranch salad dressing and seasoning mix
• Garnish: shredded cheese, sour cream and corn chips

Instructions

• in a very dutch kitchen appliance or stock pot brown the hamburger, drain.

• Add the onion and saute for a handful minutes.

• Add remaining ingredients and simmer for half-hour.

• Serve with cut cheese, cream and corn chips.