Healthy Oatmeal Pancakes

• 2 cups quick oats (see Note for substitution)
• 1/2 teaspoon baking soda
• 2 1/2 cups buttermilk (see Note for substitution)
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/3 cup vegetable or canola oil
• 2 eggs , beaten

Instructions

• mix oats, bicarbonate, and milk. Let mixture indicate five minutes.

• In another bowl mix flour, leavening, salt, and sugar.

• Add the oil and eggs to the oat mixture and stir to mix.

• Add the dry ingredients to the oat mixture and stir till mingling.

• Cook on gently lubricated griddle or cooking pan.

• prime with sirup, yogurt, fruit, applesauce, spread, or jam