Instant Pot Pressure Cooker Beef Stew

• 3 pounds of beef stew cut into 1-inch pieces and fat trimmed
• 1/3 cup flour
• Kosher salt and freshly ground pepper to taste
• 3 Tbs. vegetable oil
• 1/2 cup red wine
• 1 onion diced
• 2 garlic cloves minced
• 3 carrots peeled and cut into 1/2-inch pieces
• 2 celery stalks cut into 1/2-inch pieces
• 1 lb. red potatoes cut into 1/2-inch pieces
• 1 Tbs. tomato paste
• 2 1/2 cups reduced sodium beef stock
• 1/4 cup of chopped Italian Flat Leaf Parsley

Instructions

• in an exceedingly massive bowl, mix meat with flour, salt and pepper.

• Heat edible fat in Instant Pot exploitation Saute perform adjusted to high and sear beef in batches.

• take away meat from Instant Pot and wine.

• Let wine scale back by 0.5.

• come beef to Instant Pot and add onions, garlic, carrots, celery, potatoes, ingredient and broth.

• Season with salt and pepper.

• Add lid to Instant Pot, flip Pressure unharness Valve to protection and set Instant Pot to high for twenty minutes exploitation Manual mode.

• Once twenty minutes enumeration is completed, let Instant Pot Natural Pressure unharness for concerning ten minutes.

• Then flip Pressure unharness Valve to let any remaining pressure escape.

• rigorously open lid, sportfishing Instant Pot lid removed from you as your twist it off to avoid the new steam.

• Stir in flat leaf parsley and extra salt and paper PRN. 
• Enjoy...