Instant Pot Scalloped Potatoes with Ham and Asparagus

• 2 tbs olive oil
• 2 tbs butter
• 1 cup milk
• 2 tbs flour
• 5 russet potatoes thinly sliced
• 1 cup water
• 1 onion chopped
• 5-6 slices of ham cut up
• 16 oz shredded cheddar

Instructions

• Place Pot on Saute.

• Add oil and onion.

• Let saute 2-3 minutes Add ham and water.

• Place slash potatoes in your Steamer basket on prime of the ham and onions.

• oz package of frozen slash Asparagus right prime of your potatoes.

• Place your pot on manual air mass for twelve minutes.

• Do a fast unharness.

• take away potatoes and asparagus.

• Place them in a very buttered baking pan.

• Place your pot back on saute.

• Remove ham.

• Add butter and flour Whisk till bubbly Add in milk and stick with it saute 1-2 minutes till thickens. Stir in cheese till melted .

• Pour over your potato mixture.

• Place within the broiler for 2-3 minutes till the highest is slightly brown.