Low Carb Cranberry Salsa

• 12 ounce fresh cranberries , 4 cups
• 1 bunch cilantro , remove stems
• 4 green onions , chopped (7oz, 1/4 cup)
• 1 medium jalapeño pepper , seeded, diced
• 2 tbsp lime juice , freshly squeezed
• 1 tsp salt
• 1/2 cup low carb granulated sugar substitute , I prefer Lakanto

Instructions

• mix recent cranberries, cilantro, inexperienced onions, jalapeño, recent juice, low carb refined sugar substitute (see notes) and salt into the kitchen appliance.

• mix till you get the consistency you favor.

• Serve at temperature and store within the refrigerator.