Low Carb Meatball Casserole Recipe

• Meatball Ingredients:
• * 1 lb ground beef I used 85/15 blend
• * 1 lb spicy pork sausage
• * 1 cup shredded mozzarella
• * 1/3 cup grated or shredded parmesan
• * 1/2 cup crushed pork rinds substitute for breading
• * 2 egg
• * 2 tsp onion powder
• * 2 tsp fresh minced garlic
• * 1/2 teaspoon Italian Seasoning blend
• Casserole Toppings:
• * Low Carb Red Sauce Spaghetti or Marinara
• * 2 Cups Cheese for the top of the casserole
• * Fresh basil for a topping

Instructions

• heat up kitchen appliance to four hundred. Spray a casserole dish with preparation spray

• Use a kitchen appliance to crush the pork rinds.

• mix all the ingredients (except for the red sauce two cups cheese and recent basil that's put aside for the casserole) for the meatballs. i exploit my hands to combine of these ingredients.

• Use little|alittle|atiny low} cookie scoop and build small meatballs (all an equivalent size)

• Place the meatballs in an exceedingly casserole dish and bake them for fifteen to twenty minutes or till the meatballs area unit totally soft-bo.

• take away them from the kitchen appliance and drain the grease.

• prime with the low carb red sauce and cheese and place them back within the kitchen appliance.

• Bake for an extra five to ten minutes till the cheese has totally liquified.

• Serve with a aspect dish or over zoodles and enjoy!