SEAFOOD CHOWDER RECIPE
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SEAFOOD CHOWDER RECIPE
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INGREDIENTS:
- 3 tablespoons Butter
- 3 tablespoons Olive Oil
- 2 whole Leeks, Thinly Sliced Until The Light Green Part
- 4 stalks Celery, Chopped
- 2/3 cups All-Purpose Flour
- 7 cups Seafood Stock
- 6 whole Medium Sized Potatoes, Peeled and Diced
- 2 teaspoons Fresh Thyme, Stems Removed
- 1 pound Cod Or Other Firm White Fish, Cut Into Bite-Size Chunks
- 1 pound Shrimp, Peeled and Deveined
- 3/4 pound Scallops
- 1 pound Clams, Washed and Scrubbed
- 1 pound Lump Crab Meat
- 2 cups Sweet Corn
- 2 cups Heavy Cream or Half and Half
- Chives, Chopped For Serving
INSTRUCTIONS:
- in an exceedingly massive soup pot heat butter and vegetable oil over medium-high heat. Add leeks and celery. Cook till leeks begin to gently brown, and soften.
- Sprinkle flour over the highest, and cook till well combined. Slowly stir in food stock, to stop lumps. Add potatoes, and thyme. bring round a simmer, cover, and cut back heat to low. Cook for twenty five minutes, or till potatoes area unit tender.
- Stir all told of the food and corn. confirm clams area unit coated in soup. come back to simmer, and cook 8-10 minutes, or till clams open. Discard any sealed clams when quarter-hour.
- take away from heat, and stir in cream, or half and half.
- Serve fancy with chives if desired.
source http://recipetocooking.blogspot.com/2018/12/seafood-chowder-recipe.html
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