Snowball Christmas Cookies

Ingredients

• 1 cup (2 sticks or 226 g) unsalted butter, softened slightly
• 5 tablespoons (63 g) granulated cane sugar
• 2 teaspoons (10 ml) pure vanilla extract
• ¼ teaspoon (1.2 g) fine-grain sea salt
• 2 cups (240 g) unbleached all-purpose flour
• 2 cups (about 240 g) finely chopped walnuts
• 1½ cups (about 188 g) confectioners’ sugar, for dusting cookies twice

Directions

Using an electrical stand mixer fitted with paddle attachment, or hand-held mixer, cream along butter and sugar. ram down the vanilla and salt. bit by bit add flour or protein free flour mix (see instruction Notes); beating once every addition. Stir within the nuts; combine till totally incorporated. Divide dough in 0.5 and refrigerate in plastic food wrap for roughly forty five minutes.

Meanwhile, prepare kitchen appliance rack in middle of kitchen appliance and heat to 350ºF (177ºC). Line 2 baking sheets with parchment paper; put aside. Place confectioners’ sugar in an exceedingly tiny bowl; put aside. live dough employing a tiny, 1-inch (2.5 cm) elastic device scoop ensuring every scoop is level. Roll dough between palms of hands to realize alittle rounded ball.

Place dough balls 1½ inches (3.75 cm) apart on ready baking sheets. Bake in preheated kitchen appliance till the cookies square measure simply starting to brown, concerning twelve to fourteen minutes. don't overbake. The side of the cookies ought to be solely gently brunet . and therefore the cookies mustn't crack—a certain sign of overbaked teacake cookies.

Cool cookies on baking sheets on wire racks for roughly two minutes. take away cookies from baking sheets employing a metal cookie spatula. whereas cookies square measure still heat, gently roll them within the confectioners’ sugar. Place the sugary cookies on wire racks to chill fully. Roll cookies all over again within the confectioners’ sugar.

Yield: Makes concerning vi dozen (about 72) tiny cookies once victimisation 1-inch (2.5 cm) size (very small) cookie scoop as indicated within the instruction. Of course, larger cookie scoops can build larger sized cookies and yield less of them.