Beef lo mein

• 4 oz. flank steak
• 1 teaspoon corn starch
• 1 teaspoon soy sauce, plus 1 tablespoon (divided)
• 1 teaspoon oil, plus more for cooking
• 8 oz. fresh lo mein egg noodles or regular white noodles
• 2 cups shredded Napa cabbage
• 2 cups of mung bean sprouts
• 1 medium carrot julienned
• ½ small red bell pepper, julienned
• ½ cup fresh sliced mushrooms
• ½ cup sliced winter bamboo shoots
• ⅔ cup snow peas
• 1 scallion, julienned
• 1 clove garlic, minced
• 1 tablespoon shaoxing wine
• 1 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• Pinch of salt
• Pinch of sugar

Instructions

• Slice the meat into skinny 2-3 in. strips and blend well during a bowl with corn starch, one teaspoon soy, and oil. Set aside.

• If victimization white noodles, boil them in concerning two quarts of water, rinse in cold water and drain. If victimization lo mein egg noodles, you'll be able to skip this step. If you cannot get lo mein or different recent noodles at your Asian merchandiser, recent or dried alimentary paste alimentary paste can do additionally.

• Cut your veggies and have all prepared for preparation. Heat the pan till smoking slightly and add some tablespoons oil to coat the pan and sear the meat. Take the meat out of the pan and put aside.

• Add the garlic and every one the vegetables to the pan except the dark inexperienced components of the scallion, bean sprouts and therefore the snow peas. Stir-fry on high heat for a moment and add the wine during a circle round the perimeter of the pan.

• Add the noodles and beef back to the pan and blend well from very cheap up for concerning thirty seconds. Then cowl the pan for one minute. take away cowl and add the remaining tablespoon of normal soy, the dark soy, sesame oil, salt, sugar, dark inexperienced components of the scallion, bean sprouts and snow peas. combine well and stir-fry for one more minute, or till any remaining liquid has gaseous. Plate and serve!