Hibachi Noodles
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Ingredients
- 1 lb. linguine or noodles of your choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Over medium high heat during a pan, soften the butter
- append garlic and saute till perfumed
- append noodles and stir to combine
- Add sugar, skinny condiment, dish sauce and mix
- Season with salt pepper
- take away from heat and drizzle in oil, agitated to combine
- Dish and serve hot wet with benne seeds
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