Broccoli Cheese Bombs

Ingredients:

• 5 tablespoons butter, divided
• 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
• 2 cups broccoli florets, cooked/steamed till tender
• 2 cups shredded cheese (sharp cheddar or a cheddar blend)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• pinch of black pepper
• 1/4 cup grated parmesan

Directions:

• heat up kitchen appliance to 375°F. Grease a one0-inch forged iron frypan with 1 tablespoon butter. Set aside.

• exploitation your hands or a kitchen utensil, flatten every biscuit into a four in. spherical.

• Place some items of broccoli and a couple of tablespoons cheese in center of every dough spherical.

• Wrap dough around broccoli and cheese, pressing edges to seal. Place seam facet down in ready iron frypan, exploit a bit space for spreading. Continue till all biscuits are completed.

• in a very tiny bowl, soften remaining four tablespoons butter. Whisk in Italian seasoning, salt and pepper. equally spoon on prime of every biscuit.

• Bake for sixteen to eighteen minutes, or till golden brown. prime with Parmesan and serve warm!

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